Baked two 7.5 lb hams today for my husband's side of the family. This morning I was checking the net for a good glaze recipe and hit the nail right on the head with this one. allrecipes.com/Recipe/Annettes-Great-Ham-Glaze/Detail.aspx
This recipe made a delish glaze! I didn't have any gold rum on hand, but I did have the exact amount I needed in Captain Morgan's Spiced Rum. It was so yummy that the little amount that was left, I saved in a tiny Ball jar for my hubby's ham leftovers. Even Egan, my pseudo-vegetarian did his midwestern papa proud by eating three helpings of glazed ham!
It's been a long weekend and I am bone tired! Good night!
1 comment:
Naja,
If you send me an e-mail, I can send you a picture and more details about the dining room set I'm going to be painting.
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